http://www.dispatchkitchen.com/ Dispatch Kitchen: Latest news, information, and blogs en-us Copyright 2010, The Dispatch Printing Company Thu, 29 Jul 2010 21:28:10 GMT 2010-07-29T21:28:10Z en-us Copyright 2010, The Dispatch Printing Company http://www.dispatch.com/live/content/food/stories/2010/07/21/1aa-wine21-gr697e2r-1.html?sid=101 <p>With so many wine drinkers discovering the virtues of truly dry roses and price pressure mounting as a result, finding great values is a bit more challenging than it used to be. Aggressively priced, this dry Spanish rose more than fills the bill when you need a southern-style rose. Made entirely from the grenache grape, it has the underlying hints of dried herbs that will become more prominent as its youthful fruit ameliorates.</p> Wed, 21 Jul 2010 07:53:15 GMT http://www.dispatch.com/live/content/food/stories/2010/07/21/1aa-wine21-gr697e2r-1.html?sid=101 2010-07-21T07:53:15Z http://www.dispatch.com/live/content/food/stories/2010/07/07/1aa-wine07-gfo93dp0-1.html?sid=101 <p>Piedmont's Barbera d'Asti is typically regarded as a quaffing wine that should be served young. The notion is found on the back-label notations about the dry red from Castel Sant' Agata. </p> Wed, 07 Jul 2010 06:53:23 GMT http://www.dispatch.com/live/content/food/stories/2010/07/07/1aa-wine07-gfo93dp0-1.html?sid=101 2010-07-07T06:53:23Z