<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>Dispatch Kitchen Feed</title>
    <link>http://www.dispatchkitchen.com/</link>
    <description>Dispatch Kitchen: Latest news, information, and blogs</description>
    <language>en-us</language>
    <copyright>Copyright 2010, The Dispatch Printing Company</copyright>
    <pubDate>Thu, 29 Jul 2010 21:35:34 GMT</pubDate>
    <dc:date>2010-07-29T21:35:34Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright 2010, The Dispatch Printing Company</dc:rights>
    <item>
      <title>SHELF HELP: Ayars Family Farm Ice Cream</title>
      <link>http://www.dispatch.com/live/content/food/stories/2010/07/28/1aa-shelf28-gn599sie-1.html?sid=101</link>
      <description>&lt;p&gt;Ohio makes great ice cream. The newest local producer is Ayars Family Farm in Mechanicsburg.&lt;/p&gt;</description>
      <enclosure url="http://www.dispatch.com/wwwexportcontent//sites/dispatch/food/stories/2010/07/28/1aa-shelf28-gn599sie-10728-shelf-fd.jpg" length="16426" type="image/jpeg" />
      <pubDate>Wed, 28 Jul 2010 06:52:29 GMT</pubDate>
      <guid>http://www.dispatch.com/live/content/food/stories/2010/07/28/1aa-shelf28-gn599sie-1.html?sid=101</guid>
      <dc:date>2010-07-28T06:52:29Z</dc:date>
    </item>
    <item>
      <title>SHELF HELP: Bull's-Eye BBQ Sauce</title>
      <link>http://www.dispatch.com/live/content/food/stories/2010/07/21/1aa-shelf21-gr997e6e-1.html?sid=101</link>
      <description>&lt;p&gt;Bull's Eye is capitalizing on two trends: regional American cuisine and the avoidance of high-fructose corn syrup. The brand, owned by Kraft, offers four new sauces - each featuring the style of a different barbecue region.&lt;/p&gt;</description>
      <enclosure url="http://www.dispatch.com/wwwexportcontent//sites/dispatch/food/stories/2010/07/21/1aa-shelf21-gr997e6e-11aa-shelf21-gsj3-jpg--.jpg" length="22878" type="image/jpeg" />
      <pubDate>Wed, 21 Jul 2010 07:53:13 GMT</pubDate>
      <guid>http://www.dispatch.com/live/content/food/stories/2010/07/21/1aa-shelf21-gr997e6e-1.html?sid=101</guid>
      <dc:date>2010-07-21T07:53:13Z</dc:date>
    </item>
    <item>
      <title>SHELF HELP: Starbucks Via Ready Brew Iced Coffee</title>
      <link>http://www.dispatch.com/live/content/food/stories/2010/07/14/1aa-shelf14-gtd9477l-1.html?sid=101</link>
      <description>&lt;p&gt;With summer in full swing, many people switch from hot coffee to the iced variety. Starbucks offers a version to make at home that mimics what is made in the stores. It comes five envelopes to a package, and each envelope makes one 16-ounce drink.&lt;/p&gt;</description>
      <enclosure url="http://www.dispatch.com/wwwexportcontent//sites/dispatch/food/stories/2010/07/14/1aa-shelf14-gtd9477l-10714-strbucks-fd.jpg" length="16183" type="image/jpeg" />
      <pubDate>Wed, 14 Jul 2010 06:51:44 GMT</pubDate>
      <guid>http://www.dispatch.com/live/content/food/stories/2010/07/14/1aa-shelf14-gtd9477l-1.html?sid=101</guid>
      <dc:date>2010-07-14T06:51:44Z</dc:date>
    </item>
    <item>
      <title>SHELF HELP: Pretzel M&amp;M's</title>
      <link>http://www.dispatch.com/live/content/food/stories/2010/07/07/1aa-shelf07-g9q9225b-1.html?sid=101</link>
      <description>&lt;p&gt;Those looking for a sweet, salty, crunchy treat might turn to the latest M&amp;M's creation.&lt;/p&gt;</description>
      <enclosure url="http://www.dispatch.com/wwwexportcontent//sites/dispatch/life/stories/2010/07/07/1aa-shelf07-g9q9225b-10707-pretzelsm-fd.jpg" length="21164" type="image/jpeg" />
      <pubDate>Wed, 07 Jul 2010 06:53:27 GMT</pubDate>
      <guid>http://www.dispatch.com/live/content/food/stories/2010/07/07/1aa-shelf07-g9q9225b-1.html?sid=101</guid>
      <dc:date>2010-07-07T06:53:27Z</dc:date>
    </item>
    <item>
      <title>SHELF HELP: Buitoni Premium Frozen Meals for Two</title>
      <link>http://www.dispatch.com/live/content/food/stories/2010/06/30/1aa-shelf30-gi9916kh-1.html?sid=101</link>
      <description>&lt;p&gt;There's a new trend in frozen meals: TV dinners are being replaced with restaurant-inspired meals for two. Some, such as P.F. Chang's, offer mixed results, but the latest by Buitoni are downright good.&lt;/p&gt;</description>
      <enclosure url="http://www.dispatch.com/wwwexportcontent//sites/dispatch/life/stories/2010/06/30/1aa-shelf30-gi9916kh-11aa-shelf30-fs---2.jpg" length="25333" type="image/jpeg" />
      <pubDate>Wed, 30 Jun 2010 06:52:23 GMT</pubDate>
      <guid>http://www.dispatch.com/live/content/food/stories/2010/06/30/1aa-shelf30-gi9916kh-1.html?sid=101</guid>
      <dc:date>2010-06-30T06:52:23Z</dc:date>
    </item>
  </channel>
</rss>


